Brunch Menu
All bruch dishes come with your choice of tofu or farm fresh eggs from Chile Acres Farms in Wilcox, AZ, organic dairy or vegan daily cheese.
RAW Berries & Cream Parfait (gf) 8.25
Grawnola crunch layered with cashew cream, fresh berries & bananas
Ranchero Skillet 10.25
egg/tofu, soy chorizo, guacamole, vegan/pepper jack cheese
Avocado Sandwich 8.45
Baguette with egg or tofu, tomato & vegan or cheddar cheese
Breakfast Burrito 9.35
Egg or tofu, seasonal veggies, harvest hash, anasazi beans, vegan or cheddar cheese wrapped in a spinach tortilla
Served with house salsa.
Wild Western Tacos9.5
Two spelt flour tortillas stuff with seasonal veggies, egg/tofu, choice of cheese, salsa and avocado
Served with salsa.
Ancient Grain Almond Toast 4.5
Two pieces of toast spread with raw almond butter, pomegranate berry jam & fresh fruit
Harvest Hash (gf)3.50
Roasted yukon gold potatoes, butternut squash, sweet potatoes & rosemary
Basic Breakfast 6.25
Two scrambled eggs or tofu, toast, and fruit
Green Garden Protein Bowl (gf)8.75
Egg or tofu scrambled with seasonal veggies & lacinato kale
Topped with avocado & macadamia-basil pesto.
In Season Scramble
Egg or tofu scrambled with seasonal veggies
See the chalkboard for today's style.
Lumberjack 9.25
Sandwich with egg or tofu, tempeh bacon, tomato, avocado, vegan or cheddar cheese
Featuring local/natural cage free eggs from Chile Acres Farms, AZ
Gluten-free (gf) items are free of gluten containing ingredients. However, we cannot guarantee food preparation with dedicated gluten-free utensils, equipment & preparation environment. Any bread or tortilla on our menu can be substituted for a gluten-free version.
RAW food is organic, from the earth & uncooked (under 115 degrees). RAW or "living" food contains high levels of enzymes, essential nutrients & life force energy.
(v) = vegan


